Dreaming about cookies!

I recently acquired these two cookie books…

And all I’ve been able to do is dream about cookies.

I’ve been making more cookies lately (just the standards which I love so much) and I Love, Love, Love what Betty says in her Picture Cook Book about them:

I don’t have a proper old-fashioned cookie jar but I do like having cookies in an air-tight container on my kitchen counter (as I do now).

So I couldn’t help myself when I learned about Betty’s vintage cooky book.  I was drawn to it immediately and searched for one online; a used one, of course.

This Betty Crocker Cooky Book is from 1963 (First Edition First Printing) and it looks like new.  I don’t know if the price sticker on the front is from 1963 though.  The cover with all of the cookies just draws you to this book and there are many recipes inside.

This Woman’s Day Cookie Cook Book is from 1963, Third Printing.

It only cost 75 cents back when it was sold in ’63 which is such a bargain by today’s standards.

I’m guessing that many housewives in the 1960’s were very busy baking cookies once they retained one or both of these publications.  I can only imagine how magical Christmas must have been back in that time with so many cookies coming out of mom’s oven.  They can really make a home so warm and inviting especially when the smells are floating through the house as they are baking.  Ah…such great memories!!

What cookies do you enjoy making and keeping in your home?  Do you have a proper old-fashioned cookie jar full of cookies all of the time?  Please share some of your cookie memories with me.

Chocolate chip are my most-favorite cookies and I love using milk chocolate and dark chocolate chips versus the semi-sweet; and I must use butter in the recipe!  I’ve been addicted to the Nestle brand of chips because the chocolate content is better than Hershey’s (in my opinion the taste is so much better) and European chocolate is the best over anything because their number one ingredient is almost always chocolate (cocoa) versus sugar.  Do you look at the ingredients listed on your chocolate chips?  When you see sugar listed first you will find that the taste is just not as good as those which have the cocoa ingredients first.

(On a side-note, I love European chocolate over the American chocolate.  If you haven’t tried any European chocolate you’re missing out on something very extraordinary in taste and quality.  It seems like sugar has become the number one ingredient in all chocolate made in America anymore and the cocoa content is minimal.)

So many cookies…

so little time…

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I’m going to cook this book

It’s become a tough decision for me.

I have so many vintage cookbooks as well as newer ones which I want to cook-through so deciding on a book for this challenge has become difficult.

But I have decided to cook-through my Better Homes and Gardens New Cook Book which I acquired in the mid 1990’s.  You can read all about my love affair and collection of these cookbooks at this link: My BHG Collection

It is a book which I turn to again and again and have written all over the various recipes which I’ve already made with many notes on them concerning what I did to make them scrumptious in my kitchen.  I have begun looking through it and realized that there are still so many more recipes which I haven’t made but want to try so that is the reason I’ve chosen this book filled with over 1300 recipes.

I also have loose recipes inserted throughout and this poor thing is falling apart due to 20+ years of use but it is well loved and I do look to it for guidance on so many things while in the kitchen as well as for the tried-and-true standby recipes which I’ve made for years and which we enjoy so much.

The top cover has come away from the spine so my hubby taped it for me to at least keep it together

Most of the book is away from the spine but I keep it intact now with a rubberband!

I hope you all are looking through your books to choose the one which you will use for my fun challenge.

The first recipe category big-reveal will be posted on May 1, 2017.  Tell you friends and family; the more the merrier!

And a big THANK YOU for joining me on this fun challenge adventure!

🙂

The Chaotic Cooking-Through Challenge

I have been thinking of doing a ‘cook-through’ of one of my cookbooks.  Have you done this or been thinking of this challenge for yourself?

Recently I read some posts from a girl who is completing a challenge with a friend by cooking-through a popular cookbook.  It really sounds like a lot of fun but due to my personal circumstances it is a difficult thing for me to do with a friend.  So I was thinking of a virtual cooking-through challenge which I could do with friends from around the globe through my blog.  Many cookbook clubs or ‘cooking-through’ challenges rely on everyone cooking from the same book.  I have a bit of a twist in mind for this one.

I think that many of us have treasured cookbooks in our kitchens with so many wonderful recipes and we want to make everything in that one particular book.  It may be one handed through many generations of your family; given to you as a wedding or housewarming gift; a spur-of-the-moment purchase/gift for yourself of a cookbook from one of your favorite famous chefs; a cookbook which is geared towards including children and all family members to work together in the kitchen or maybe you want to immerse yourself into a new cuisine which has been tempting your taste buds of late.  Whatever the book, I believe that many home cooks have at least one which they treasure the most.  I have several in my vintage collection, including some previously owned by my family members who have passed on, which are always luring my eyes to their pages and wonderful old-fashioned simple, yet delicious, recipes.  My biggest issue at times is which book I would start with for a ‘cooking-through’ challenge!  🙂

Here are my ideas on this challenge which anyone can participate in.

First and foremost in this challenge – YOU choose the cook book which you would like to cook-through.  You don’t need to purchase a particular book (unless you want to) for my challenge.  I have faith that many of you who enjoy cooking may already own a book which is the first one you thought of when reading this post.  I want this to be a supportive atmosphere where we all can cook-through the book we want to (no matter the age of the printing of it or author or type of food) and yet share our experiences online via our blogs.   I know that sometimes just a little bit of encouragement and support from others is all we need to undertake and complete a challenge in our life (even if it may seem like a minor challenge to others).

On the first day of each month, for 12 months (hopefully beginning May 1, 2017), I will provide a blog post which gives a recipe category for that month.  I then challenge each of the participants who are following along to look through their book for recipes which could be included in that particular category and choose the ones to make in their own kitchen as time in their life will allow (because lets face it – we all have lives to live outside of the kitchen and away from our blogs; but we still must eat!).  You can make as many as you want to or are able to.  As you make those recipes you can blog about them on your site (photos optional but encouraged) and place a comment (with your post’s link) on, or ping back to, my monthly post on that category so others can find your posts.  If for any reason you and your family do not eat those types of foods you may also blog about the reasons why you do not partake.  There again, that is optional.

We can all support each other and give tips on recipes via blog posts and comments and discover new recipes to add to our collections.

As for the definition of ‘cooking-through’;  I let that up to you!   Each of us gets to define that for ourselves.  You may want to cook every single recipe between the covers while someone else will want to only cook a percentage of the recipes included in their book.  Or maybe you only want to cook some more recipes from a particular book with no thought to setting a goal for the amount that you will make out of that book.

You may decide to set some personal challenges for yourself.  Maybe involve the kids or just do this with your spouse or a friend.  You may want to follow the recipes exactly as written with no deviations or you may take some liberties in spices or alternative ingredients to fit into your dietary restrictions or possible food allergies.

Maybe you even want to challenge yourself to cook-through two books at once!

I let those things up to you because this should be a fun challenge for us all.

The only thing which unites us all for this challenge is that we will be cooking from the same recipe category in a particular month.

If you think you would be interested in doing this challenge please leave a comment below; or better yet, create a blog post which introduces the book you have chosen with a link to this blog post on my site.

No matter what you decide, happy cooking/baking in your little kitchen!!

Woman’s Home Companion Cook Book, First Edition from 1942

I love seeking out vintage cookbooks from the early and mid 20th century.

Last Spring while browsing through a book-corner in a farmer’s market building I found a 1942 edition (the first edition of this book) of the Woman’s Home Companion Cook Book.  I don’t recall ever seeing this cookbook before but was immediately captured by its vintage beauty and history and I knew that I had to add it to my growing collection.

The price written on the inside was a nice surprise as well!

For the age of this book it is in near perfect like-new condition with a few pages (beginning at page 653) which are away from the binding but are still included with the book.  Those pages are in the Frozen Desserts section of the book.

There were no other recipe clippings in amongst the pages, which I love to find, and I haven’t noticed any writing in the book either.   I so enjoy finding those types of things when I purchase a previously-owned vintage cookbook; it adds character to the history of that book and gives an insight into the cook who owned it before.

Recently I’ve looked on the internet to find that this book is being sold by some at prices upwards of $50.00 and so I am happy at what I consider to be a ‘steal’ of a buy.

There is so much history in these types of books.  For example, this book includes a Wartime Postscript in the front of the book which many people mention when discussing this particular cookbook.

And in the final paragraph of the ‘Foreword’ of the book you will see that there is mention of ‘our world at war.’

This is a nice bonus for me because I enjoy learning so much about the 1930’s and 1940’s War World 2 period and of the home front life as well.

I love all of the additional information which can be found in these older cookbooks apart from the hundreds of recipes included.  In fact, this book has about 2600 recipes in all as mentioned in the Introduction of the book.

Even today where would you find such a large volume of recipes with so many extras included (and a few photos to boot!)?!  It is a bit heavy to carry around but that isn’t something that I would do with this book anyway.

I don’t know if any of my family members had owned this book but I do know that the best recipes which I have ever used, and continue to use today, are those which were passed onto me from the ‘Greatest Generation’ and they are the ones which evoke the best memories which I hold so dearly to my heart.

If you have owned this book or learned to cook/bake through one of these, no matter the edition, I’d love to hear stories from you!   I also know that Woman’s Home Companion was a magazine for Women during those early years and I’ve read that some cookbooks like this one were given to Women when Encyclopedias were purchased.  I would love to know more regarding other ways that these were “sold” to American Cooks.  If you know of any stories please share.  You can read more about the magazine at Wikipedia.

Please leave comments below and thank you in advance!

Unique Discovery

One think which I really love about vintage cookbooks are the unexpected and quite unique features which are often found within those pages.  There are always tips and advice which wouldn’t be found in a present-day cookbook.  I think those are indicators of a simpler time of life and the mores of society.  When reading these things it is hard to imagine that they would be tolerable or even printable in today’s society.  I find no offense when reading these things but enjoyment and often find that they are useful tools to have in my arsenal.

Here is an example of one such unique discovery which I found in my ‘Betty Crocker’s Picture Cook Book.’

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Here are “Short cuts to making work easy.”  I know this is referring to housework since many women in the 1950’s didn’t work outside of the home but who couldn’t use some of these tips today anyway?

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And a rhyme to enjoy!

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“Wear comfortable clothes and properly fitted shoes while working around the house.”

To be honest, you won’t find me wearing a dress and heels while cleaning the house. 🙂  But, I think many women may have done that in past.

In the “For personal outlook” block-I certainly don’t apply make-up, cologne and earrings before I eat breakfast! 🙂

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In the “If you feel tired” block-I laugh when I read that one! :OP

The middle block advice is a great one though and we should all strive to follow that to help with our personal health.

In the “If you have just a moment” block-that’s funny too!

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Been hearing about good posture since I was a child.

Alternate sitting and standing is always good for health and back.

“Check up on yourself” is sage advice; don’t you think?!

“Refresh your spirits” is a good one too.  

I don’t find it humorous when a cat is stuck in a tree though!

Well…some of that advice is good but some of it is just too funny to me too. 🙂  I still enjoy finding these types of things in vintage printings of the past.  It reminds me of a simpler time, in my opinion, and of a time which I really wish I could have truly experienced.