Chaotic Cooking-Through Challenge : Creamy Parmesan Salad Dressing

I decided to make another salad dressing because we are busy eating salads right now since lettuce is fresh in our garden.

My second recipe is a variation of a Creamy Italian Dressing by changing it up a bit to become a Creamy Parmesan Dressing.

Here are the ingredients which I used in my recipe.

I was unable to find the recipe that I used on the BHG website to provide a link for you.  But if you search online you can find various recipes.

I made notations in my book and plan to make this again since we like this one.  It tastes much like one from that famous company who sells their Buttermilk dressings.

🙂

Chaotic Cooking-Through Challenge : Vinaigrette Salad Dressing

I’m so happy I began this Challenge and chose this cookbook.

As it is now Springtime and we are enjoying more fresh salads I am excited to begin making homemade salad dressings.  They are not something which I’ve typically made unless a special dressing was needed for a homemade salad and I certainly overlooked the simplicity and ease in putting these together.

My first recipe which I’ve made is a Vinaigrette Onion Salad Dressing.

This Better Homes & Gardens Cookbook’s many recipes has variations written to “change-up” the basic recipe and I chose to add fresh spring onion (Thanks, Dad!) to mine to turn the basic Vinaigrette dressing recipe into an Onion Vinaigrette.

Here are the ingredients which I used in my recipe.  Not much to making it and I have everything in my home without having to purchase anything extra.

Because the recipes which I will be making are not my own but BHG’s and I don’t want to have any copyright violations I will provide a link in my blog post to the recipe on the BHG website, if available.  I will provide the tweaks and variations which I did to their recipe here in my blog posts.

This Basic Vinaigrette recipe is at the following link: Basic Vinaigrette

I used olive oil, dried oregano and freshly ground black pepper for the seasonings but I did not use the mustard they suggested.

The various dressing recipes in the book mention that they can be stored in the refrigerator for up to 2 weeks so I only made half the recipe.  We really enjoyed it though and there is still some left.

I made sure to mark the book with the date and my instructions on ingredients/substitutions which I used.

This one’s definitely a “keeper” and I will make it again!

What all are you enjoying at your table?

The Chaotic Cooking-Through Challenge: Month One

As we begin this challenge I want to say Thank You to everyone who will be joining in this food adventure.  I look forward to making more recipes from one of my favorite cookbooks which I have used for over 20 years and will share my experiences with you as I cook-through my book.  I’m sure all of us will find good recipes to add to our cooking/baking rotation.

So grab your recipe book and let’s getting cooking!!!

For Month One the category is:

Salads/Salad Dressings

I challenge you to look through your book for recipes which fall into the above category and make as many as you want too.

I encourage you to have fun, take photos, share your food with others and link your blog posts back to this post on my site so that we all can see what you are making and enjoying.  I know that you will find satisfaction in various ways by choosing your own ingredients and creating healthy dishes in your own kitchen.  A good home-cooked meal is always a great centerpiece at any gathering and shows your feelings towards others. 🙂

(To read more detailed information concerning the cook-through challenge please go to this link: Chaotic Cooking-Through Challenge)

Happy Cooking!!

🙂

I’m going to cook this book

It’s become a tough decision for me.

I have so many vintage cookbooks as well as newer ones which I want to cook-through so deciding on a book for this challenge has become difficult.

But I have decided to cook-through my Better Homes and Gardens New Cook Book which I acquired in the mid 1990’s.  You can read all about my love affair and collection of these cookbooks at this link: My BHG Collection

It is a book which I turn to again and again and have written all over the various recipes which I’ve already made with many notes on them concerning what I did to make them scrumptious in my kitchen.  I have begun looking through it and realized that there are still so many more recipes which I haven’t made but want to try so that is the reason I’ve chosen this book filled with over 1300 recipes.

I also have loose recipes inserted throughout and this poor thing is falling apart due to 20+ years of use but it is well loved and I do look to it for guidance on so many things while in the kitchen as well as for the tried-and-true standby recipes which I’ve made for years and which we enjoy so much.

The top cover has come away from the spine so my hubby taped it for me to at least keep it together

Most of the book is away from the spine but I keep it intact now with a rubberband!

I hope you all are looking through your books to choose the one which you will use for my fun challenge.

The first recipe category big-reveal will be posted on May 1, 2017.  Tell you friends and family; the more the merrier!

And a big THANK YOU for joining me on this fun challenge adventure!

🙂

The Chaotic Cooking-Through Challenge

I have been thinking of doing a ‘cook-through’ of one of my cookbooks.  Have you done this or been thinking of this challenge for yourself?

Recently I read some posts from a girl who is completing a challenge with a friend by cooking-through a popular cookbook.  It really sounds like a lot of fun but due to my personal circumstances it is a difficult thing for me to do with a friend.  So I was thinking of a virtual cooking-through challenge which I could do with friends from around the globe through my blog.  Many cookbook clubs or ‘cooking-through’ challenges rely on everyone cooking from the same book.  I have a bit of a twist in mind for this one.

I think that many of us have treasured cookbooks in our kitchens with so many wonderful recipes and we want to make everything in that one particular book.  It may be one handed through many generations of your family; given to you as a wedding or housewarming gift; a spur-of-the-moment purchase/gift for yourself of a cookbook from one of your favorite famous chefs; a cookbook which is geared towards including children and all family members to work together in the kitchen or maybe you want to immerse yourself into a new cuisine which has been tempting your taste buds of late.  Whatever the book, I believe that many home cooks have at least one which they treasure the most.  I have several in my vintage collection, including some previously owned by my family members who have passed on, which are always luring my eyes to their pages and wonderful old-fashioned simple, yet delicious, recipes.  My biggest issue at times is which book I would start with for a ‘cooking-through’ challenge!  🙂

Here are my ideas on this challenge which anyone can participate in.

First and foremost in this challenge – YOU choose the cook book which you would like to cook-through.  You don’t need to purchase a particular book (unless you want to) for my challenge.  I have faith that many of you who enjoy cooking may already own a book which is the first one you thought of when reading this post.  I want this to be a supportive atmosphere where we all can cook-through the book we want to (no matter the age of the printing of it or author or type of food) and yet share our experiences online via our blogs.   I know that sometimes just a little bit of encouragement and support from others is all we need to undertake and complete a challenge in our life (even if it may seem like a minor challenge to others).

On the first day of each month, for 12 months (hopefully beginning May 1, 2017), I will provide a blog post which gives a recipe category for that month.  I then challenge each of the participants who are following along to look through their book for recipes which could be included in that particular category and choose the ones to make in their own kitchen as time in their life will allow (because lets face it – we all have lives to live outside of the kitchen and away from our blogs; but we still must eat!).  You can make as many as you want to or are able to.  As you make those recipes you can blog about them on your site (photos optional but encouraged) and place a comment (with your post’s link) on, or ping back to, my monthly post on that category so others can find your posts.  If for any reason you and your family do not eat those types of foods you may also blog about the reasons why you do not partake.  There again, that is optional.

We can all support each other and give tips on recipes via blog posts and comments and discover new recipes to add to our collections.

As for the definition of ‘cooking-through’;  I let that up to you!   Each of us gets to define that for ourselves.  You may want to cook every single recipe between the covers while someone else will want to only cook a percentage of the recipes included in their book.  Or maybe you only want to cook some more recipes from a particular book with no thought to setting a goal for the amount that you will make out of that book.

You may decide to set some personal challenges for yourself.  Maybe involve the kids or just do this with your spouse or a friend.  You may want to follow the recipes exactly as written with no deviations or you may take some liberties in spices or alternative ingredients to fit into your dietary restrictions or possible food allergies.

Maybe you even want to challenge yourself to cook-through two books at once!

I let those things up to you because this should be a fun challenge for us all.

The only thing which unites us all for this challenge is that we will be cooking from the same recipe category in a particular month.

If you think you would be interested in doing this challenge please leave a comment below; or better yet, create a blog post which introduces the book you have chosen with a link to this blog post on my site.

No matter what you decide, happy cooking/baking in your little kitchen!!