I recently acquired these two cookie books…
And all I’ve been able to do is dream about cookies.
I’ve been making more cookies lately (just the standards which I love so much) and I Love, Love, Love what Betty says in her Picture Cook Book about them:
I don’t have a proper old-fashioned cookie jar but I do like having cookies in an air-tight container on my kitchen counter (as I do now).
So I couldn’t help myself when I learned about Betty’s vintage cooky book. I was drawn to it immediately and searched for one online; a used one, of course.
This Betty Crocker Cooky Book is from 1963 (First Edition First Printing) and it looks like new. I don’t know if the price sticker on the front is from 1963 though. The cover with all of the cookies just draws you to this book and there are many recipes inside.
This Woman’s Day Cookie Cook Book is from 1963, Third Printing.
It only cost 75 cents back when it was sold in ’63 which is such a bargain by today’s standards.
I’m guessing that many housewives in the 1960’s were very busy baking cookies once they retained one or both of these publications. I can only imagine how magical Christmas must have been back in that time with so many cookies coming out of mom’s oven. They can really make a home so warm and inviting especially when the smells are floating through the house as they are baking. Ah…such great memories!!
What cookies do you enjoy making and keeping in your home? Do you have a proper old-fashioned cookie jar full of cookies all of the time? Please share some of your cookie memories with me.
Chocolate chip are my most-favorite cookies and I love using milk chocolate and dark chocolate chips versus the semi-sweet; and I must use butter in the recipe! I’ve been addicted to the Nestle brand of chips because the chocolate content is better than Hershey’s (in my opinion the taste is so much better) and European chocolate is the best over anything because their number one ingredient is almost always chocolate (cocoa) versus sugar. Do you look at the ingredients listed on your chocolate chips? When you see sugar listed first you will find that the taste is just not as good as those which have the cocoa ingredients first.
(On a side-note, I love European chocolate over the American chocolate. If you haven’t tried any European chocolate you’re missing out on something very extraordinary in taste and quality. It seems like sugar has become the number one ingredient in all chocolate made in America anymore and the cocoa content is minimal.)
So many cookies…
so little time…