Even Charlie Brown loves snack mix

When I found this among my Grandmother’s clipped recipes I was excited because I love Charlie Brown and the Peanuts gang for their holiday specials. Since Thanksgiving is less than a week away (ABC will have the Gang on Wednesday evening) and Christmas is right around the corner I thought it would be great to share this. I have looked on Amazon for the seasoning packets and they do still exist.  But I certainly prefer making food with fresh ingredients without the added preservatives.

I have been searching online to find the first version of this which was actually called ‘Party Mix’ and have found various versions of the recipe which has differences in the amounts of the ingredients (and bagel chips weren’t part of the first recipe which began in the early 1950’s).  I plan to try one of those this weekend.  There are so many versions on the internet from so many people; the possibilities are truly endless for this  ‘Party Mix.’ A search for ‘vintage cereal box 1950’s images’ is so interesting too.  I recall some of those cereal boxes from my childhood.  Do you have any memories to share regarding your family’s much loved version of this snack mix?

Advertisements

Ooey Gooey Chocolate Chipper Goodness

I just had to make these cookies.  For some reason which I am associating with a friend, I kept saying Chocolate Chipper all week at various times and had those two words stuck in my brain.

 

I substituted unsalted butter for shortening, baked them at 350 degrees for 12 minutes and allowed them to cool on the sheet for 5 minutes.  I found that chilling the dough between baking batches was a good thing and I added both milk chocolate and peanut butter chips.  Yummy!!

So addicted to cookies lately!

What are you baking these days?

The Chaotic Cooking-Through Challenge: Month Seven

My most favorite time of the year has arrived.  When November 1st rolls around I know that the holiday season of Thanksgiving and Christmas has come.  I enjoy the food and ambiance of this season better than any other time of year.

For November there couldn’t be any other category for our challenge than:

Pies and Pie Crusts

When you think of Thanksgiving you most certainly think of homemade-from-scratch pies alongside that yummy Turkey or Ham (or at least I do :0) ).  This month’s category gives you an opportunity to bake and share some pies when you celebrate Thanksgiving with your loved ones.  Pumpkin is always on the top of my list but there are many other pies out there that are just as scrumptious.  And nothing beats a homemade pie crust.  It is so simple to get together that you’ll be asking yourself why you’ve been buying those pre-made ones from the grocery store (the secret is ice cold water and other cold ingredients to get it just perfect when blended together).  Last Autumn I had shared a Pumpkin Pie recipe and story which can be found at this link, if you’re interested.

I encourage you to have fun, take photos, share your food with others and link your blog posts back to this post on my site so that we all can see what you are making and enjoying.  It is not a requirement to have a blog to join-in on this.   I’d love to see your comments though if you are participating.

I know that you will find satisfaction in various ways by choosing your own ingredients and creating healthy dishes in your own kitchen.  A good home-cooked meal is always a great centerpiece at any gathering and shows your feelings towards others. 🙂

(To read more detailed information concerning the cook-through challenge please go to this link: Chaotic Cooking-Through Challenge)

Happy Cooking and Baking!!

🙂

Crankin’ out the cookies!

I’ve been crazy for baking cookies lately and I’m very proud that I’ve been ambitious enough to try all new recipes!

This past weekend I pulled out my Grandmother’s Better Homes & Gardens cookbook and made two from there with my own twists added in.

I first baked the Peanut Butter Cookies which I’ve named Peanut Butter Milk Chocolate Chip Cookies because I added milk chocolate chips to them for a bit of chocolate and they are very good.

Here is the recipe which I used for the Peanut Butter cookies:

Before I make anything I always sift/whisk the dry ingredients together in a bowl.  I creamed the wet ingredients together with my stand mixer, added the flour mixture by hand and then 1 cup of Nestle Milk Chocolate Chips (my fave!).

I used a cookie scoop to measure them all the same and put some chips on the top of the cookies (like you would do with a Hershey Kiss for the Peanut Blossom cookies) and then pushed them down a bit.

I baked them at 350 degrees (not the 375 as listed in the recipe) for 12 minutes and then allowed them to cool on the sheet for 5 minutes before transferring to the cooling racks.

As you can see the bottoms are nice and brown and they are great to eat!

My second recipe was the Drop Sugar Cookies.

First, I want to say that as I tasted one of these I had this overwhelming feeling stir through me of familiarity in taste.  I’m 99.9% positive that this was the same recipe which my Grandmother used for her annual Christmas Cut-Out Sugar Cookies which I loved so much.  It was an amazing feeling!

After mixing the batter I chilled it in the fridge for approximately 20 minutes before I scooped them and tossed them around in sprinkles.

I baked them at 350 degrees too for 15 minutes instead of the recipe’s noted temperature of 375.  I allowed them to cool on the sheet for 5 minutes like I did with the other cookies.  Also it is very good to chill the dough in the fridge for at least 30 minutes before you make the first batch of drop sugar cookies and also to chill it between the batches as they are baking.

By rolling them around in the sprinkles before baking you can see how the cookies really have color throughout.  If I make them and roll in the sprinkles as I did today I will cut the sugar back to 1/2 cup versus the 3/4 cup in the recipe or I may keep the sugar the same and just add the sprinkles to the top of the scooped cookies.

I certainly have more great cookie recipes to add to my rotation and with Christmas right around the corner I can’t wait to bake them for friends!

 

Craving cookies

For some unknown reason I’ve been infatuated lately with making and eating cookies.  In the past month I’ve baked several dozen cookies of various types and have frozen some for future nibbling.  I don’t know why the sudden allure to bake them so much but they do make me happy!!

Because of inspiration I received after my Molasses Cookie post I plan to look through the ones which my Grandmother had and bake more of those to help bring back some long lost memories (just in time for the Thanksgiving and Christmas seasons which are quickly approaching!).  Maybe that is the reason my soul is craving cookies!  They are small yet tasty pieces of our past which bring comfort through our recalled memories.  And the happiness they are bringing me is helpful to my craving soul right now.  Maybe my Grandmother is trying to help me through the simple yet satisfying process of baking 🍪   As I recall from my childhood I don’t have many memories of actually baking with her.  It seemed that cookies and pies always magically appeared in her kitchen and she always had something to share and send home with us.

 

I hope to bake and share some more ‘From My Grandmother’s Recipe Box.’

😌

 

From My Grandmother’s Recipe Box : Molasses Cookies

I have been doing a lot of cooking and baking in the past several weeks; however, not anything new from my Cooking-Through Cookbook choice for the year.

Last week I made a new recipe of Chocolate Chip cookies and my first-ever batch of Ginger cookies.  Both were from my one Allrecipes magazine and they were really good.

Today I decided to make my first-ever batch of Molasses cookies.  I’ve been wanting to bake Molasses cookies for a while now.  I found the recipe which belonged to my Grandmother and decided that was the one to make.  I used a mild-flavored brand of molasses called ‘Grandma’s Molasses’ and followed the recipe as written but without the cloves.  I didn’t take any photos while mixing the batter but I have photos below after chilling it.

 

I baked them for 10 minutes and allowed them to cool on the sheet for 3 minutes before moving them to the cooling rack.

My husband said that he likes the Ginger cookies better than these (and there was molasses in those cookies as well as ginger added to these cookies but the amounts were different for each cookie).  Maybe it’s the type of molasses used but I don’t care for the flavor of these so much either.  I don’t recall my Grandmother baking these and if she did I don’t remember eating them (I was a rather picky-eater as a child so Molasses wasn’t something I would have enjoyed at that time of my life).  I do want to try other Molasses cookie recipes though to see if I will like any of those better than these.

Try them and let me know what you think.

Update on 10/22/2017: After allowing the cookies to sit for a day I’ve discovered that the flavor is much better than it was yesterday and I do enjoy the cookies.

 🙂

The Chaotic Cooking-Through Challenge: Month Six

I’m releasing this category a day early because I keep myself away from the computer and internet on Sundays, for the most part.  This gives you all an opportunity to jump right into the next month’s category, one day earlier! 🙂

When October begins for me it means that the cooler weather is about to set-in and comfort foods are my go-to recipes.

I thought what better category for October could there be other than:

Soups and Stews

My crockpots are often used for these types of Autumn and Winter foods.  They are perfect for those days when you are busy with other things and activities with your families and you can always make extras to freeze for other busy days.

I encourage you to have fun, take photos, share your food with others and link your blog posts back to this post on my site so that we all can see what you are making and enjoying.  It is not a requirement to have a blog to join-in on this.   I’d love to see your comments though if you are participating.

I know that you will find satisfaction in various ways by choosing your own ingredients and creating healthy dishes in your own kitchen.  A good home-cooked meal is always a great centerpiece at any gathering and shows your feelings towards others. 🙂

(To read more detailed information concerning the cook-through challenge please go to this link: Chaotic Cooking-Through Challenge)

Happy Cooking!!

🙂

The Chaotic Cooking-Through Challenge: Month Five

Welcome to month five of our cooking-through cookbook challenge.

I hope you’re having fun!

This time of year for us is when Autumn is beginning to come around and Fairs are in full swing.  Baking and comfort foods are about to take center stage in our kitchens.

So for September let us enjoy:

homemade-from-scratch cakes

This includes any frosting recipes that you may find in your book to go along with those homemade cakes you’re about to bake.

I encourage you to have fun, take photos, share your food with others and link your blog posts back to this post on my site so that we all can see what you are making and enjoying.  It is not a requirement to have a blog to join-in on this.   I’d love to see your comments though if you are participating.

I know that you will find satisfaction in various ways by choosing your own ingredients and creating healthy dishes in your own kitchen.  A good home-cooked meal is always a great centerpiece at any gathering and shows your feelings towards others. 🙂

(To read more detailed information concerning the cook-through challenge please go to this link: Chaotic Cooking-Through Challenge)

Happy Cooking & Baking!!

🙂

Homemade Chicken and Waffles

I recently shared a recipe about the homemade waffles which we made for our Chicken and Waffles dinner.

I don’t always think about sharing recipes of some of the foods which I’ve eaten for years but which are considered regional/ethnic foods of my rural area and family heritage.  Chicken and Waffles is one of them.  It’s actually a very simple meal to get together and truly a “from scratch” meal.  Don’t knock it until you try it!  You will find that it is very good over freshly made homemade waffles.  🙂

The ingredients list is quite short and we tend to make it after we’ve roasted a chicken in the oven and have leftovers.  Take some left over or recently cooked chicken, cut into smaller pieces, and some chicken broth (either homemade or canned) and put both in a medium size pot (you can made as much or as little as you want).  Get that heated and to a boil on your stove; now you need a thickening agent.  We take equal parts cold water and flour and whisk together in a bowl until it’s smooth.  Once you have that (start with 3/4 cup cold water and 3/4 cup flour; you can always make more) whisked together you will just whisk it slowly into your boiling chicken/broth mixture on the stove.  Add it gradually because you may not need all of it to get to the consistency that you desire; really it is your choice on how thick you want the chicken mixture to be.  I think when it coats a spoon nicely it is good.  I don’t like it to be too thick and chunky; but if you prefer that, go for it.  Once it is as thick as you want just keep it heated on the stove (don’t let it burn/stick to your pot), and stir it occasionally, while you make your waffles.  Add some salt and pepper to your chicken mixture if you desire or add it to your plate at the table; your choice.

That’s all there is to it.

Serve over your favorite waffles and enjoy!

 I just thought of ham, potatoes and green beans – have you heard of it?

What about Shoo-Fly pie? Have you heard of that one?!

Those are other Pennsylvania German/Pennsylvania Dutch recipes commonly made here.

Stay tuned…

Chaotic Cooking-Through Challenge : Homemade Waffles

We needed Waffles for our Chicken and Waffles so I opened my Better Homes & Gardens Cookbook which I’m cooking-through and made their recipe for Easy Waffles.  We’ve made homemade waffles before and I wanted to try another recipe. These are quick to get together and we had 12 waffles made with all that batter.  What a great tasty waffle recipe! 😊

Enjoy!

 

 

The Chaotic Cooking-Through Challenge: Month Four

We now have been cooking-through our books for three months and have enjoyed various recipes.  I have been enjoying this challenge especially since I’ve really been looking at certain sections of the book and reading various recipes which I’ve been overlooking for many years.  Even though I’m not making every recipe in my book I am actually concentrating on a particular section each month and determining which recipes to try.  I think that having a full month to actually look at certain recipes is a good thing for me.

For August I’m introducing something unique to my challenge:

*it’s a Wildcard month*

That means only one thing: you can make any recipes from the cookbook which you haven’t made so far during this challenge

I encourage you to have fun, take photos, share your food with others and link your blog posts back to this post on my site so that we all can see what you are making and enjoying.  It is not a requirement to have a blog to join-in on this.   I’d love to see your comments though if you are participating.

I know that you will find satisfaction in various ways by choosing your own ingredients and creating healthy dishes in your own kitchen.  A good home-cooked meal is always a great centerpiece at any gathering and shows your feelings towards others. 🙂

(To read more detailed information concerning the cook-through challenge please go to this link: Chaotic Cooking-Through Challenge)

Happy Cooking!!

🙂