I have been doing a lot of cooking and baking in the past several weeks; however, not anything new from my Cooking-Through Cookbook choice for the year.
Last week I made a new recipe of Chocolate Chip cookies and my first-ever batch of Ginger cookies. Both were from my one Allrecipes magazine and they were really good.
Today I decided to make my first-ever batch of Molasses cookies. I’ve been wanting to bake Molasses cookies for a while now. I found the recipe which belonged to my Grandmother and decided that was the one to make. I used a mild-flavored brand of molasses called ‘Grandma’s Molasses’ and followed the recipe as written but without the cloves. I didn’t take any photos while mixing the batter but I have photos below after chilling it.
I baked them for 10 minutes and allowed them to cool on the sheet for 3 minutes before moving them to the cooling rack.
My husband said that he likes the Ginger cookies better than these (and there was molasses in those cookies as well as ginger added to these cookies but the amounts were different for each cookie). Maybe it’s the type of molasses used but I don’t care for the flavor of these so much either. I don’t recall my Grandmother baking these and if she did I don’t remember eating them (I was a rather picky-eater as a child so Molasses wasn’t something I would have enjoyed at that time of my life). I do want to try other Molasses cookie recipes though to see if I will like any of those better than these.
Try them and let me know what you think.
Update on 10/22/2017: After allowing the cookies to sit for a day I’ve discovered that the flavor is much better than it was yesterday and I do enjoy the cookies.