I decided to make another salad dressing because we are busy eating salads right now since lettuce is fresh in our garden.
My second recipe is a variation of a Creamy Italian Dressing by changing it up a bit to become a Creamy Parmesan Dressing.
Here are the ingredients which I used in my recipe.
I was unable to find the recipe that I used on the BHG website to provide a link for you. But if you search online you can find various recipes.
I made notations in my book and plan to make this again since we like this one. It tastes much like one from that famous company who sells their Buttermilk dressings.