A Chili Weekend (inside and out!)

This is the BIG weekend so many sports fans are waiting for.

The Super Bowl parties with lots of food!!!

My team didn’t make it (but oh so close!), so I’m rooting for the Falcons on Sunday.

I started my Super Bowl weekend party early today by making a crock pot full of yummy hearty chili!

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(Yes, that is steam rising off and not a photo trick!)

It is very, very good!  So yummy and just the right amount of flavor with not much kick (just the way we like it).

I will share this recipe with you so you have something to make for your weekend party or just for whenever the mood for chili strikes you.

Ingredients & Directions

1 1/2 pounds of ground meat (combination of whatever you enjoy; venison, pork, beef)

Cook the ground meat in a pan and place into your crock pot

To this add the following:

1 pepper, chopped

1/2 onion, diced

1 can kidney beans, drained and rinsed

1 can black beans, drained and rinsed

1 pint tomato sauce (or comparable size)

1 pint diced tomatoes, including the juices, (or comparable size)

1 small can tomato paste

1-2 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cumin

1/2 tsp salt

1/2 tsp pepper

Please note that you may tweak the spices to your liking and add/detract anything you enjoy in your version of chili.

And, as always….

Enjoy!

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