My Mother wasn’t a huge baker but one thing she often made were her Italian Sugar Cookies and it didn’t have to be Christmas either! 🙂 I even recall that when I had to do a cooking/baking demonstration in Home Economics class in high school I chose to make these Sugar Cookies and I still enjoy making them as an adult. Often, though, I make them at Christmas but I always remember that these are my Mom’s.
Italian Sugar Cookies
Bake in 400 degree oven for approx. 10 minutes
Ingredients to make cookies
3/4 cup softened butter (I prefer unsalted)
1 cup white sugar
1 teaspoon vanilla
1 teaspoon baking powder
2 1/4 cups flour
Cinnamon Sugar for coating rolled cookies
1/2 cup white sugar + 1 teaspoon cinnamon mixed together in a dish/bowl
Cream together softened butter and sugar until light and fluffy. Add egg and vanilla and beat well.
Sift together baking powder and flour and add to the creamed mixture. Blend well.
Shape dough into small balls and roll in the cinnamon sugar mixture.
Put on baking sheet and into preheated oven.